About Us
At GiGi’s, wine is an invitation, not a lecture. We source unique bottles from small producers who farm with care and integrity. Every glass tells a story, from bright, textural sips to deep, thoughtful pours.
Chef Tu David Phu’s Vietnamese-American dishes use bold aromatics like lemongrass and star anise to make these wines truly come alive. It’s food so good you’ll want seconds (or thirds).
For monthly discoveries and VIP perks, join our Wine Club. Pull up a chair and let us pour you something extraordinary.
Chef Tu
Executive Chef, Tu David Phu's culinary expertise is a testament to his diverse experiences. He honed his skills in renowned establishments, ranging from New York's internationally acclaimed Daniel to San Francisco's prestigious two-MICHELIN starred restaurant, Acquerello.
Throughout his career, he absorbed the essence of various culinary traditions, from American culinary innovation to classic European techniques. A profound connection to what he calls "the memory of taste" led him back to his Vietnamese roots.
Madison Michael
Madison Michael is a seasoned hospitality professional with over a decade of experience. Currently leading the team at GiGi's as General Manager, Madison is a certified sommelier and the former co-owner of Merchant Roots. Throughout her career, she has successfully opened over a dozen restaurants, several of which earned Michelin Guide recognition.
With expertise spanning fine dining to tech-driven hospitality innovations, Madison specializes in curating inventive beverage programs that harmoniously showcase underrepresented regions and varietals alongside classic producers. Her passion lies in elevating the guest experience through thoughtful and creative hospitality.