About Us

At GiGi’s, wine is less a lecture, more an invitation. A little fun, a little daring, and always worth talking about. Our shelves and glasses celebrate small global producers who care for their vineyards with intention, letting the terroir shine through without fuss.

From bright, textural sips to deep, thoughtful pours, every bottle has a story, a purpose at your table, and a nudge to try something new and unexpected.

Our kitchen, led by the brilliant Chef Tu David Phu, layers memory, spice, and invention into his Vietnamese-American fusion dishes that don’t just complement wine, they make you reach for seconds…or thirds. We’re talking bold flavors, clever twists, and dishes that somehow taste familiar and new all at once, perfectly matched to the bottles we love.

And if you want the magic month after month, our Wine Club brings hand-picked favorites and surprise discoveries straight to your table. Insider tasting notes, exclusive VIP perks, and plenty of surprises for your palate.

GiGi’s is where wine, food, and curiosity collide, so pull up a chair and let us pour you something extraordinary.

Chef Tu

Executive Chef, Tu David Phu's culinary expertise is a testament to his diverse experiences. He honed his skills in renowned establishments, ranging from New York's internationally acclaimed Daniel to San Francisco's prestigious two-MICHELIN starred restaurant, Acquerello.

Throughout his career, he absorbed the essence of various culinary traditions, from American culinary innovation to classic European techniques. A profound connection to what he calls "the memory of taste" led him back to his Vietnamese roots.

More About Chef

Madison Michael

Madison Michael is a seasoned hospitality professional with over a decade of experience. Currently leading the team at GiGi's as General Manager, Madison is a certified sommelier and the former co-owner of Merchant Roots. Throughout her career, she has successfully opened over a dozen restaurants, several of which earned Michelin Guide recognition.

With expertise spanning fine dining to tech-driven hospitality innovations, Madison specializes in curating inventive beverage programs that harmoniously showcase underrepresented regions and varietals alongside classic producers. Her passion lies in elevating the guest experience through thoughtful and creative hospitality.