Anne-Sophie Dubois farms old-vine Gamay in Fleurie, cultivating organically and vinifying with a Burgundian sensibility — elegance first, extraction never. Her work highlights the perfume, texture, and detail that Fleurie is known for.

100% Gamay from granite soils. Fully destemmed, fermented with native yeasts, and aged in a mix of cement and neutral oak to emphasize finesse and aromatics.

Silky and lifted, with dark berries, violets, and a fine mineral thread. Delicate tannins frame a graceful, almost Pinot-like profile. Beautiful with roast chicken, mushroom dishes, or soft cheeses.