Crafted in the cool alpine foothills of the Jura, this sparkling wine is made in the traditional method, offering Champagne-level elegance at a friendlier price. Byards focuses on finesse and freshness in every bottle.

A blend of Chardonnay and Pinot Noir, grown on limestone and marl soils. Aged on lees for added complexity.

Bright and creamy with crisp green apple, lemon curd, and toasted brioche. Fine bubbles, balanced acidity, and a long, clean finish. Ideal as an aperitif or with creamy cheeses and light appetizers.