Antonio Caggiano named the wine in honor of this Algerian city in the Sahara Desert, which he visited during a trip with the famous photographer Franco Fontana.

100% Fiano, harvested by hand and fermented with indigenous yeasts in stainless steel, aged in the bottle for 3 months.

Intense gold color. On the nose this wine presents aromas of dried flowers and spices, apple, pears and banana. On the palate it is full bodied, rich, and persistent with flavors of tropical fruit and a refreshing acidity.