An organic, family-run estate in Bordeaux’s Saint-Loubès region, where gravelly and clay-limestone soils and a temperate maritime climate create ideal conditions for classic Bordeaux varieties. The estate emphasizes minimal intervention, with fermentation in stainless steel to preserve purity, followed by aging in French oak for added depth.

A blend of Merlot and Cabernet Sauvignon.

Aromas of blackberry, plum, and subtle earth. Medium-bodied with smooth tannins, dark fruit flavors, and a balanced, polished finish.