An approachable white from Château Sainte‑Marie in Entre‑Deux‑Mers, crafted under organic conversion with a focus on clarity and freshness.

80% Sauvignon Blanc, 20% Sémillon from high-elevation gravel-clay limestone parcels. Hand-harvested, with brief cold skin-contact before pressing. Fermented with native yeasts in stainless steel at controlled temperatures to preserve aromatics. Aged in tank and bottled early for brightness.

Bright straw-yellow color. Aromas of lime, white flowers, and melon. Crisp, lively, and zesty on the palate, with clean citrus, soft texture, and a mineral finish.