The Cuvée Violette is a blend of Cabernet Franc and Cabernet Sauvignon coming from 45-65 year old vines planted in silty-clay terroir, consisting of sandstone grit and red flint on tuffeau limestone. This wine is fermented naturally in the Domaines historic cellars in Anjou, and certified Biodynamic.

55% Cabernet Franc, 45% Cabernet Sauvignon. Aged 12 months in Burgundian oak casks on fine lees, followed by 6 months in stainless steel vats before bottling. 

Deep garnet color with purple reflections. Aromas are carried by ripe black fruits, blackcurrants and notes of spices and subtle aging. The palate is round and generous, with great creaminess. Concentrated, silky tannins and a mouth-watering finish.