The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.

90% Tibouren and 10% Grenache, fermented with native yeasts and aged on lees in large 100-year -old wooden vats for at least 12 months before bottling.

Aromatic and spicy, with a round yet vibrant palate and a mineral finish. Tangerine zest, mango and orchard fruit cut with salt and mineral accents, plus flecks of spices and vanilla cream.