Family estate specializing in precise, terroir-driven Spätburgunder. Fruit sourced from Bönnigheimer Sonnenberg (80%) and Meimsheimer Katzenöhrle (20%) on red sandstone soils.

100% Pinot Noir. Fermented and aged 11 months in 2,500 L used barrique.

Fresh red cherry, cranberry, and rose petal with subtle spice. Light-bodied, silky, and mineral-driven with fine tannins and lively acidity.