David-Beaupère is an organic Beaujolais estate known for bright, joyful Gamay made with a light touch. Winemaker Louis-Clément David-Beaupère focuses on purity, energy, and drinkability, working with organically farmed parcels around Juliénas.

100% Gamay, fermented as whole clusters and aged in stainless steel to preserve freshness and fruit. Low-intervention approach, no heavy extraction, made to be playful, fragrant, and easygoing.

Juicy red cherry, crunchy raspberry, and subtle spice, with soft tannins and a lively, refreshing finish. A vibrant, chillable style ideal for casual snacks, charcuterie, or anything salty.