Zoltán’s one-man cellar rests inside a historic house built in 1790 just a few blocks from where the Bodrog and Tisza Rivers meet in the town of Tokaj. All of the single vineyards are 40 years and older and classified as First Growths. Demeter has experience working abroad in Napa (for Stags Leap) and in Beaune. He’s now considered one of the most experienced producers in the region of Tokaj, which he believes to be one of the most important wine cultures in the world.

100% Furmint. Organically farmed, hand-harvest. Two long, slow and gentle presses, and then fermented with native yeasts and aged in stainless steel.

Aromas of green apple, citrus zest, and white flowers mingle with hints of minerality and a subtle almond note. The palate is dry, medium-bodied, and clean, with a sharp, lively finish that highlights its citrus and stone fruit character.