The famed Cepas Vellas Albariño from Do Ferreiro, one of Spain’s iconic white wines capable of long aging and improvement in bottle, is sourced from a single vineyard planted in 1785. The historic vines are pergola trained and pruned with the Cazenave-Marcon method. Considered by many to be the apex expression of Rías Baixas albariño, Cepas Vellas now stands with the great white wines of the world.

100% Albariño. Hand-harvested, destemmed and cold-soaked with the skins for five hours before fermentation. Fermentation with native yeasts in temperature-controlled stainless steel tanks followed by 11 months aging on the lees without stirring.

Aromas of grapes, peach, apricot, honeysuckle, and jasmine followed by a dry, steely, stony palate that finishes with a touch of spicy pepper.