The Reinisch family is a leading biodynamic producer in the Thermenregion, just south of Vienna, known for precise, elegant reds from limestone-rich soils. Their style emphasizes finesse, purity of fruit, and subtle structure.

This estate Pinot Noir is sourced from multiple limestone and clay parcels, fermented with native yeasts, and aged in large neutral oak, keeping the wine refined rather than oaky.

Silky and lifted, it shows red cherry, pomegranate, rose petal, and gentle earth, finishing with bright acidity and soft tannin. A classic cool-climate expression. Pair with roast pork, duck, or mushroom dishes.