Fourth-generation family farm in San Joaquin County, working exclusively with organic fruits on a 100-year old orchard. 

100% organic pluots. No added yeast. Made using full carbonic maceration. After fermentation, the free-run juice is drawn off and the remaining fruit gently pressed, preserving brightness and freshness. 

Aromas of ripe stone fruit, tart plum skin, and fresh herbs. Flavors of ruby red pluots, tangy citrus, and electric acidity with a bone-dry, naturally frizzante finish.