Matthew Rorick focuses on rare, often forgotten California varieties with a minimalist approach.

100% Semillon. From a single vineyard in Yountville, Napa Valley. Organically farmed. Fermented and aged in neutral barrels. Aged in bottle before release to develop complexity. This is the current release year for this wine.

Golden-hued with notes of preserved lemon, beeswax, and chamomile. Textured, lightly oxidative, and dry with a long savory finish.