Made from estate fruit at Rorick Heritage Vineyard in Calaveras County. Focused on accessible, terroir-driven wines.

Certified organic, high-elevation vineyard. Co-fermented blend of Zinfandel, Tempranillo, Barbera, and others. Native fermentation and aged in neutral oak.

Juicy and medium-bodied with red cherry, cranberry, warm spice, and soft tannins. Fresh and easy-drinking.