The Maier family’s Geyerhof estate in Oberfucha is one of Kremstal’s most respected organic producers, known for biodiversity, low-intervention farming, and expressive, site-driven wines.

100% Zweigelt from younger vines rooted in deep sandy and gravel soils on cooler, northeast-facing slopes near forest and pasture. Fermented and aged in stainless steel to preserve purity and freshness. 

Lively and fruit-driven, with bright red cherry, raspberry, and a touch of spice. Light-bodied, juicy, and refreshing with soft tannins and crisp acidity.