Made from Yamada Nishiki rice. Produced using the shizuku ("drip pressing") method, where the sake is collected naturally through gravity rather than mechanical pressing, preserving its purity and elegance. Brewed with pristine snowmelt water from the Daisetsuzan mountains in Hokkaido, ensuring a soft, clean profile. Fermented at low, controlled temperatures. 

Floral and fruity aromas with notes of white peach, melon, and honeysuckle. Elegantly balanced, showcasing layers of tropical fruit, almond, lily, lychee, white pepper, and anise.