One of the top expressions of Beaujolais Villages, grown by natural-wine pioneer Jean‑Claude Lapalu. Sourced from 50–80‑year‑old vines on sandy-granite soils at mid-slope—the earliest-ripening sector in his domaine.

Certified organic. 100% Gamay. Whole-cluster fermentation (carbonic/semi-carbonic) with native yeasts in stainless steel tanks. Aged 6–7 months on fine lees. Minimal sulfur at bottling. Unfined and unfiltered.

Bursting with vibrant cherry, raspberry, plum, and warm spice aromas. Medium-bodied, supple, and savory, with fresh acidity, velvety tannins, and a long, sapid finish.