Jolie-Laide is a tiny, cult California label making minimal-intervention wines from unique varietals and sites.

Fruit sourced from organic vineyards in Sonoma County. A carbonic blend of Gamay, Valdiguié, and others. Native yeast fermentation, no fining or filtration.

Light, juicy, and chillable with raspberry, cherry, cola, and soft herbs. Dry and gluggable.