One of California’s most iconic Chardonnays. Rich, deep, and structured with electric tension and long cellar potential.

100% Chardonnay from organically farmed Hudson and Hyde vineyards. Low yields, whole-cluster pressed. Native fermentation in French oak barrels, aged on lees for 22 months. No fining or filtration.

Striking aromas of roasted lemon, hazelnut, flint, and beeswax. Palate is powerful but tightly wound—grilled stone fruit, citrus oil, and wet rock.