Dark, wild, and unapologetically intense Syrah from volcanic soils—Napa Valley Rhône with Hermitage-like bones.

100% Syrah from a steep Atlas Peak site. Organically farmed. Whole-cluster fermented with native yeasts, aged 22 months in French oak (small portion new). No filtration.

Black olive, smoked meat, blackberry, cracked pepper, and dried herbs. Dense and savory with signature volcanic lift.