The Kvaszinger family has been farming in Olaszliszka for generations, now led by László Kvaszinger. The estate covers 8.5 hectares, specializing in native Tokaj varieties and sustainable vineyard practices. Their focus is on pure, terroir-driven wines that capture the volcanic minerality of the region.

100% Muscat (Sárgamuskotály) from a south–southeast-facing vineyard at 300 m elevation, on clay mixed with broken rock and volcanic bedrock. Hand-harvested in mid-September, grapes are pressed at night, fermented in stainless steel, and aged 4–5 months on the lees before bottling.

Expressive aromatics of orange blossom, elderflower, and white peach. Bright and lifted on the palate with crisp acidity, stone fruit, and a subtle mineral edge leading to a clean, refreshing finish.