A picturesque Alpine estate in Savoie, France, managed by childhood friends and native Savoyards Guillaume Durand and Alban Thouroude, who took over from Pierre Boniface in 2006. The duo has continued the estate’s legacy while refining the wines with a focus on clarity and freshness.

100% Jacquère. Grown on limestone scree soils from the slopes of Mont Granier. Fermented in stainless steel to preserve purity and alpine freshness.

Aromas of green apple, white flowers, and mountain herbs. Light, dry, and crisp on the palate with bright citrus, mineral lift, and a crystal-clear, refreshing finish.