Leroux, a native of Burgundy, has been studying and practicing winemaking since the age of 13. He currently vinifies almost 30 hectares from a wide range of appellations, nine of which are domaine holdings that are farmed organically and biodynamically.

100% Aligoté. Directly pressed, settled, ambient yeast fermentation and aging for 12 months in used barrels.

White peach and pear on the nose with a touch of caramel. On the palate it is vibrant and mineral driven with tart orchard fruit and candied citrus.