Steve Matthiasson is a leader in sustainable California winemaking, known for a restrained, European-influenced style.

100% Vermentino. Grown in the cool-climate Carneros AVA of Napa Valley. Sustainably farmed. Whole-cluster pressed, fermented in stainless steel, and aged briefly on lees to preserve freshness.

Crisp and mineral-driven with notes of lemon zest, green apple, and sea spray. Light-bodied with bright acidity and a clean finish.