Pieve Santa Restituta is Gaja’s estate in Montalcino, purchased in 1994. It is the family’s first expansion outside the Barbaresco and Barolo areas since its establishment in 1859. The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD.

100% Sangiovese. Fermentation and maceration for around three weeks followed by 24 months of aging in oak and another six months in concrete vats. Aged 24 months of aging in oak and another six months in concrete vats.

Floral and flowery aromatic notes, leaning towards sweet, ripe fruit such as Morello cherry and plum, adorned with chocolate nuances and sandalwood. Soft tannins create a long and pleasant mouthfeel. The structure is full, with well-balanced acidity and tannins, culminating in a finish highlighted by savory, salty licorice.