Sandlands is a small, vineyard-focused project in Lodi that works old vines and emphasizes dry-farmed, own-rooted heritage vineyards with respect for the land.

100% Carignane from own-rooted old vines in sandy/clay soils. Hand-harvested, native-yeast fermentation, aged briefly in neutral vessels.

Juicy and supple, with red plum, dusty earth, and a touch of dried herbs. Light-to-medium body, fresh acidity, soft tannins — easy drinking and food-friendly.