Sandlands is a small, vineyard-focused project in Lodi that works old vines and emphasizes dry-farmed, own-rooted heritage vineyards with respect for the land.

100% Zinfandel from old, dry-farmed vines. Hand-harvested, native-yeast fermentation, neutral-barrel aging.

Ripe blackberry, bing cherry, black pepper, and a note of dried herbs. Medium-bodied, with soft tannins and a warm, lingering finish — a reliable red for weeknight dinners or grilled dishes.