Bernhard Bredell is a seventh-generation grower redefining South African terroir from tiny, dry-farmed plots on the Lower Helderberg slopes. His wines emphasize purity, place, and minimal intervention.

100% Chenin Blanc. Dry-farmed from old bush vines in decomposed granite soils ("granietsteen" means "granite stone"), organically tended. Native yeast fermentation in neutral barrels with minimal SO₂.

Tightly wound and mineral-driven, with lemon pith, pear skin, wet stone, and saline. Linear and precise, with mouthwatering acidity and a flinty edge. Built for aging or oysters.