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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
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A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu.
The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.
“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer
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Treat someone to a night out at GiGi's with wine and Vietnamese-inspired small plates enjoyed in an intimate setting.
