Frano Banicević carries on the winemaking tradition of his great-grandfather at Toreta, which sits on a picturesque island in the Adriatic sea on red, iron rich soils. Toreta is also the local name for small round stone shelters built to protect workers from the fierce winds and elements.

100% Pošip. Hand-harvested, fermented in stainless steel tanks with selected yeast, macerated for 2 hours. Matured for 3 months on the lees after fermentation. Aging in stainless steel for 8 months.

Light gold color with aromas of lemon blossom, lime zest, yellow apples and white flowers. It’s a medium-bodied, dry wine with a lot of minerality. Flavors of apples, pears, lemon zest.