From one of Pfalz’s benchmark estates, known for biodynamic practices and expressive terroir-driven whites. Sourced primarily from Deidesheim vineyards on limestone soils.

100% Sauvignon Blanc. Fermented and aged 90% in stainless steel, 10% in used barrel.

Zesty lime, grapefruit, and gooseberry with herbal lift and chalky minerality. Crisp, focused, and refreshing with bright acidity and a clean finish.